Images
ContributeReserve now
Feedback
Contribute Feedback What Dhruv Patel likes about Hong Kong Bakery Shop:
Pretty good buns honestly. And cheap too $2 each). Though I will say that the filling is kinda lacking and concentrated in the middle of the bun so you get inconsistent bites. Owners were friendly though. I bet the food here is gas, super authentic place. View all feedback.
What maria doesn't like about Hong Kong Bakery Shop:
Egg tart was taken out of the the aluminum foil mini bowl that holds it together. I guess owner re-uses them which is absolutely nasty as they are a one time use. I’m all about environmentally friendly but the tart was squished. Also $2 cash and $3 on a card. What a scam. The tart was mediocre too. This was a walk-in and I didn’t even think the reviews were that bad too. I don’t know where the good pictures come from... View all feedback.
Got a cake over here last week and inside of the cake was stale. the decoration was done nicely but inside, it was starting to have black spots, you can tell it was sitting for at least 5 days,i used to buy pastry here once in a while and this place used to be very good, never would i come back again. you can make the money from me this time but i will never spend a dime here anymore.
Egg tart was taken out of the the aluminum foil mini bowl that holds it together. I guess owner re-uses them which is absolutely nasty as they are a one time use. I’m all about environmentally friendly but the tart was squished. Also $2 cash and $3 on a card. What a scam. The tart was mediocre too. This was a walk-in and I didn’t even think the reviews were that bad too. I don’t know where the good pictures come from but the couple nasty ones from the beginning are the only accurate.
If I could give this place a negative star I would, do not order their ramen or noodles. I ordered their most expensive ramen and they brought out instant noodle with frozen fishballs and 3 pieces of lettuces.
The buns were ok but kind of stale, and the inside was weirdly hard/flaky when I expected it to be more soft. I tried two different kinds and they were both that way, I didn’t finish the second. I’ll probably go elsewhere next time.
We stopped in on a Saturday. There was friendly service but the buns were stale. The egg tarts fell apart.