On The Grill - Pharr
On The Grill
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I was greeted as I came in, and seated by the lovely hostess, at the bar. It wasn't busy. There were about 4 other tables when I arrived. They were playing some 90s pop and R&B throwbacks which was something I eased into with my 5x5 brunette bombshell haha.It was a vibe, low-light and fresh. They still had Christmas garlands above one of their TVs though, which was well, festive butit is the end of June. The server brought me complimentary chips and salsas. The salsa verde was spicy ???? They gave goodcustomer service and the food was overall, delicious. I had been craving chicken with mole for a while and those tacos hit thespot. The rice had peas, carrots, corn and... lima beans? I didn't care for the lima beans and didn't think they'd be intraditional Mexican rice as I know it but eh, easily took them out with my fork. The rice itself was a bit on the dry side butalright. The chicken and mole was just to my liking with fresh tortillas and the refried beans were good too. I was there overan hour and had a bahama mama as my last drink, which they made strong. It was everything I could ask for. But, they wereplaying World Championship Tag for some reason there at the bar area which got progressively funnier as time went on and alcoholwent in. I'd been here a couple times before and always enjoyed it. Overall, I'd recommend this restaurant to my family andfriends.
In a mini mall, so outer front appearance is deceiving. Inner restaurant is much nicer. Wonderful food at a reasonable price. The service was fantastic. The establishment was crystal clean. Some staff still chose to wear face diapers but others wentwithout. Excellent country music playing overhead at correct volume. Lighting was perfect. Plus, they have a full bar. Seafood,Mexican food, American food. And the staff can actually speak English which is an unusual occurrence in the Rio Grande Valley ofTexas.
I was craving some tasty brunch and decided to finally give this place a try. As with most restaurants, the mimosas were pretty straightforward. You can't do brunch with a mimosa so do order one. I was offered other flavors besides orange. I decided tostick to regular orange. The Avocado Chilaquiles were so good! I was surprised they came with chicken since the menu did notlist it as such. It was a pleasant surprise! The sides were okay. I couldn't resist trying the Banana Foster pancakes. Theywere a generous serving of 4 fluffy pancakes that hit the spot. Make sure to be ready to wait a bit if you go on a Sunday forbrunch. Service was very slow in the beginning but it was incredibly busy.
Located in a mini mall, the exterior of this restaurant may be deceiving. However, the interior is much more inviting. The food is delicious and reasonably priced. The service is fantastic and the establishment is impeccably clean. While some staff members choose to wear masks, others do not. The country music playing overhead is at the perfect volume and the lighting is just right. In addition, they have a full bar and offer a variety of cuisines including seafood, Mexican, and American dishes. An unusual occurrence in the Rio Grande Valley of Texas, the staff can actually speak English.
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