Sala - Phan Rang
Sala
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No pre-made food here which is what I liked. Food was good, and nice staff. I tried bun hue which was a rather small size for lunch, and stir-fried bok choy and mushroom and rice for dinner. Quite pleasant but I wasn't so impressive. However, I appreciated their effort in making vegan food from scratch, which is quite rare in central and southern Vietnam. All affordable choices Updated from previous review on 2022-07-15
We ate here twice. Everything was delicious. They also have some pastry Updated from previous review on 2021-11-03
I have been coming to this restaurant for the third year in a row, and the food keeps getting better. The atmosphere is still lovely, and it's always interesting to see monks enjoying their lunch or dinner at the next table. I highly recommend this place.
The restaurant offers two different sizes for each dish, allowing you to choose between a small portion or a large portion. I highly recommend opting for the larger size, as the small portion is quite small while the large portion is a regular size. Additionally, I suggest trying the fish and the garlic rice, as they are both delicious options.
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