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Contribute Feedback What Marcus L likes about Zirbelstube:
Were there for the first time today and are thrilled, the food is really worth a 5 star rating, a super service where some locals can cut off a disc. Definitely we weren't there the last time. View all feedback.
What Claudia G doesn't like about Zirbelstube:
Very inconspicuous. But the service and food are top-class. The Cordonbleu was the hammer and the spagetti with seafood was also great. We thought only when there is everything from German to Indian italian that is usually not a good sign, but this is simply not true. Welcome back View all feedback.
Were there for the first time today and are thrilled, the food is really worth a 5 star rating, a super service where some locals can cut off a disc. Definitely we weren't there the last time.
The side salad was crisp and the cordon bleu, the onion roast and the pork lard were beautifully dressed and very tasty. The late lards and pommes were also fresh. Only minus point is the only dessert that there is, Panna Cotta is very expensive for almost 8 euros and little fruit for the price. The owners move to Wurmberg there we will definitely go back in spring.
Very nice staff, excellent food in a rustic ambience. Especially good is pepper steak, but looking for dessert Panacotta with strawberries is always classy
Thanks for the spontaneous reservation. Very nice service. Good luck with the new store.
Nice little restaurant, with Alpine ambience. Very dedicated team. Tasty pepper steak ate. Nicely dressed and plentiful portion. Unfortunately, the guard changes to another location. Let's see how it goes on...
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