Reviews
What Stanislaw Brenner doesn't like about Da Zia Maria:
we try to keep the restaurant alive by eating the customers with fresh, even when they come for picking up, I said on the phone that I come for picking up in min,exact in I was before restaurant, today my pizza was cold and we also buy a piece of cake that was still frozen. if I want to eat a cold pizza and frozen cake I want to go to the koop and buy frozen View all feedback. What Nicolas Schaller likes about Da Zia Maria:
we had dinner tonight and it's easy to say that we really enjoyed our eating. the pizza and the pasta were very authentic. After talking to the owner, we realized that they always use three different mehles to make the pizza dough and they also make different pastas that we really appreciate. the part was just right for our dinner and they could really taste the fresh ingredients. we will definitely recommend it and... View all feedback.
Reviews from various websites
The pizza was very good. unfortunately we had to wait 75 minutes.
The pizzas were good, but on the pizzeria of the rucola was missing, which was very disappointing.
The teig was just so through, but ne pizza must also be pink and have color. was delicious, but very sharp.
We were very satisfied, I hope the quality remains so.
Due to the delivery time of almost two hours, the pizza was unfortunately only lukewarm. tastefully good! the cannolo siciliano were top! one gave as compensati...
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