Besitos - Pforzheim
Besitos
Description
Menu with prices
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Unfortunately, I have to say that, despite repeated complaints in recent years, nothing has actually improved on the contrary. You wait endlessly for your food and drinks. The reason for this is the kitchen says the service or otherwise. Apparently there is a massive lack of personnel. The food is simply bad. as examples: The bread as a starter basically too little, too dry, often old baked. The dips: unity, too little spiced where picant is not to feel, but is not saved on garlic. Whether you like it, everyone has to decide. Filetspieße come to the table too cold and sometimes somehow nailed in at least not recognizable as a fillet. Meat fried and tough, dry. Squid should not be ordered at all. It stands on the map sensually baked minitint fish or so similar, however you get furrowed, dead-freed small squid rings, which are actually no longer recognizable as such, not to mention that they are of course also served cold, because they appear to be on the pass for a three-quarter hour. You can't explain it differently. Nothing, the store is always prosperous. Well, Pforzheim has nothing to offer. In any case, you can't explain why almost every table has anything to complain, but the store still survives. Tip: Nothing eat there, just drink.
Pseudo-Spanier and franchise restaurant from the Enchilada Empire. The tapaz are, at best, closer representatives of the original and sometimes quite sweet. The tomato sauce is simple ketchup at top prices. Catina feeling is played in the restaurant. Thanks to only one front with quite small windows, you could also say that the whole is like a bunker. In the summer, an outdoor economy that does not make it all better.
Who wants to drink something here should bring all the time in the world and also not expect a refund or a friendly service...
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QR-Code for the menu
