Reviews
What User doesn't like about Taco Cabana:
I just went to the din, but wanted to use the toilet room to wash my hands. They are locked with order marks and no other hand washing stations for dining room guests. Isn't that against the health code? Can you serve food bricks and mortar with hand wash stations? Will try somewhere with working toilets and sanitation environment. View all feedback. What User likes about Taco Cabana:
I'm not gone lie when they said we're short, I said okay, but when the time was over and they said, give us a second, please there are only two of us I knew it was something else. They were respectful, overhauled, engaged, though motivated and I wasn't in a Taco-Kabana in a year and a half because I moved to the east coast, but they didn't give us so much food the ugly things. It took a while for our food, but it was... View all feedback.
Reviews from various websites
Just drive through. Homeless people go to cars in the drive-thru line, otherwise it is everything you would expect. Fresh, warm meals and fast service. Would ha...
read moreI just went to the din, but wanted to use the toilet room to wash my hands. They are locked with order marks and no other hand washing stations for dining room...
read moreFirst, if you expect to get a 5-star review, you should try to serve your customers food that they pay. My meal waits about 20 minutes to watch others served be...
read moreThis location has been poorly managed for many years...wayyy before the pandemic. The food is pretty good but the wait time is horrible. When you finally make i...
read moreI'm not gone lie when they said we're short, I said okay, but when the time was over and they said, give us a second, please there are only two of us I knew it...
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read moreTaco-Kabana continues to elicit a range of sentiments from patrons. While some diners appreciate the fresh, flavorful meals and dedicated staff, others express significant frustration due to long wait times, order inaccuracies, and unresponsive customer service. Many have encountered logistical hiccups, such as locked doors during opening hours and missing items in to-go orders. Reports indicate a consistent struggle with management efficiency and service reliability. Though a few employees shine in handling issues proactively, the overarching sentiment points to a dire need for improved operations and customer care at this restaurant location.