Reviews
What Margot Hernandez likes about Reblandklause:
the reblandklause is a very well maintained gastronomy in a rural environment, with above average good kitchen. the chef can take seasonal dishes (fish week, Bavarian week, wild week, etc. my personal favorite is the cordon bleu that you can get on Friday in a variety of variations. so to spend a cozy evening, whether it be two or with the family, a visit in the reblandklause is highly recommended. View all feedback.
Reviews from various websites
At Christmas time enchanted by the cook! simply wonderful, loose, running on the back, decorated for fish and not after binding agent as usual and is very delic...
read moreRestaurant reblandklause in pfaffenweiler can make them vacation that are wonderful against and the gastronomy. restaurant reblandklause in the very stylishly f...
read moreA great beer garden. rich selection, haxen as in bayern (only on Thursday satisfied,) very good service. the services are always friendly. very good wine. they...
read moreA perfect interplay between service and kitchen. here is the hospitable yet great and friendly hosted. a restaurant that comes back because it convinces!
The reblandklause is a very well maintained gastronomy in a rural environment, with above average good kitchen. the chef can take seasonal dishes (fish week, Ba...
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