L'impromptu - Feedback

What Anthony Chocot doesn't like about L'impromptu:
He bears his name well, yet it had started well with very good oysters that is why I put 2 stars and unfortunately it was followed by the seiches that had a chewing-gum texture the gambas of the lady who had to be served with potatoes turned out to be tagliatelles with a very bitter taste and to finish my poor enjoyingles was still frozenBon bah View all feedback. What User likes about L'impromptu:
hello to first sight we hesitate and once in the interior under the charm small reception room intimate restaurant staff welcoming excellent and generous cuisine of course I recommend this place View all feedback.