Reviews
What Astrid Mallet doesn't like about Creperie Normande Le Gelase:
I just got out of that restaurant. products of very good quality, it's on. good complete pancakes. big concern with the goat/saumon/scabin galette was super hard!!!!!!I sent it back by showing the boss, that she was hard as concrete....he told me yes May it's normal I'm sorry but it should be specified on the map!I just want to eat a normal crêpe ! not an immangeable crêpe !!!! and in the end we paid it! View all feedback. What Astrid Mallet likes about Creperie Normande Le Gelase:
beautiful outdoor terrace, or chose to eat inside in the cool this very historic and atmospheric building. fantastic eating with fresh, organic ingredients, prepared with great care. we have tried many of the dishes on the menu and all are excellent! highly recommended! View all feedback.
Reviews from various websites
Beautiful outdoor terrace, or chose to eat inside in the cool this very historic and atmospheric building. fantastic eating with fresh, organic ingredients, pre...
read moreThis little restaurant last year visited and rejoiced to return. ate the formula at €14 including wine, apple or juice. all singing and dancing galettes with ha...
read moreOnly two tabs were taken when we penetrated the menu. because other restaurants were busy, and we have tied a galette for tee, we decided to go. we all chose th...
read moreEverything is good and especially cool. I highly recommend this friendly and charming restaurant francis fons
We were not disappointed on this revisit to le Gelase. The quality of food and the service were as good as we remembered. Well worth a visit.
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read moreA very bad appreciation on my part, despite the number of places available, we refuse the entry on the simple fact that we were with our stroller, who did not e...
read moreExcellent reception and very good galettes damage. German beer while there are good local beers
Super crêperie the best pancakes I have eaten very nice waitress and boss also very pleasant terrace
Salted pancakes are succulent. I recommend the terroir with its creamy andouillette. It's a pleasure.
Very good crêperie, salty where sweet, I loved, taste and creativity, I recommend
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