Pour - Petoskey
Pour
Description
Pour presents a unique dining experience, featuring an eclectic menu that balances modern and classic touches. Diners have praised standout dishes like vegan mango sushi and Poké Tuna nachos, complemented by friendly and knowledgeable staff. However, service inconsistencies, including issues with reservations and billing, have left some guests feeling frustrated. Despite these drawbacks, many return for the inviting atmosphere and exquisite cocktails. Overall, while the food shines and the ambiance feels welcoming, potential patrons should be prepared for variable service and pricing. A visit could result in culinary delight, but proceed with tempered expectations.
Images
Reservation request for Pour
Feedback
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato's. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
If I could give this restaurant 10 stars I would! Our server Maddy recommended a cocktail and an entree that were both phenomenal!! Everything was tasty and fresh! Couldn’t have been better!
This is one of my favorite places for dinner in Petoskey. Get the Thai beef salad, sweet potato curry, Brussels, and the sushi rolls. fresh, light, and delicious!! Not many restaurants have been able to get these dishes or combination of flavors right, but so far the kitchen is doing great (which is difficult to find up north). They work really hard to keep quality high! Best to make a reservation.
Menu
Sushi
Crispy Mango Sushi Roll$15.9Mains
Cudighi Ragu$27.8Land
Wagyu Coulotte$47.7Sushi Rolls
Tiger Sushi Roll$18.9Entrées
Farm Board$25.9Rockin' Entrées
The Big Mick$19.9
Menu PDF
FAQ
More information
QR-Code for the menu
