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Contribute Feedback What P likes about Da Pino E Maria:
We ate pizza with friends in the evening and she was really delicious and great. Almost too much for me. You can really sit there in a nice atmosphere, eat and entertain yourself. Was the first time there and would go back anytime. Very nice staff View all feedback.
What Uwe A doesn't like about Da Pino E Maria:
I recently picked up 3 pizzas because all the other restaurants had to. They were absolutely average and normal, but cost 25 euros. Then I was there for lunch recently and also had a pizza (Callabrese). She was sparsely covered with salami and nothing else. Salad would cost extra. I don't think that's a good thing. There was no lunch ticket, only one food on the table at excessive prices. I cannot afford an appetizer... View all feedback.
And this was the positive sadness that our food was salted out
We were there after a children's birthday for pizza dinner. Reservation by phone was already super friendly. 10 kids and 4 adults we were allowed to preorder the food and the boys were very welcome. Careful service, super crispy delicious pizza We will surely come over more often.
I recently picked up 3 pizzas because all the other restaurants had to. They were absolutely average and normal, but cost 25 euros. Then I was there for lunch recently and also had a pizza (Callabrese). She was sparsely covered with salami and nothing else. Salad would cost extra. I don't think that's a good thing. There was no lunch ticket, only one food on the table at excessive prices. I cannot afford an appetizer for 15.50 euros (even if it was salmon carpaccio). My conclusion is: For these prices the quality is too bad. The operation was completely fine. I know in the surrounding area 3 pizzerias that have a better value for money.
Taste explosion! Definitely the best Italian we know. They drove extra 30km and it was worth it!!! Unbelievable good and very sympathetic and lovable!
The pizza is good. I have been very disappointed in the rest of the courts. For example, the roasted squid was still half raw.