Tolay Sheraton Petaluma

After staying in Petaluma for the night before you go to Bodega Bay and what a wonderful place that was! It was so juicy and fresh and just so homie... And the breakfast was absolutely perfect... Bacon was perfect Eggs were perfect **** Mary was perfect... I wish I could go through every weekend. Second visit and again it was excellent... It feels like I'm visiting my sister's house.... A little hippie bio vibe I love... Very bohemian... Small glass cans with spits of rosemary and goose blossom... The food is Farm Fresh Garden Fresh and again feels like my sister pulled the stuff out of the garden and put it up. Also was very consistent ...eggs were absolutely perfect both time and the rest of the meal... **** Marys are also wonderful... I didn't care about the Beekeeper's latte... Very nice place with a sweet little ally going into a garden in the back

I love eating at this restaurant. They got great food and great service. It's also great to walk around the marina and is also nature trail right off the Southside of the parking lot. I eat at this restaurant whenever I come up to this area. There's not much else in this area that competes in my opinion. As far as the price it's reasonable. One of my favorite things to have here is a calamari lunch.

Great experience! From the moment we were greeted walking in...to dessert. I had the calamari to start (yummy aioli dip), followed by the steak accompanied by crispy potatoes and delicious asparagus, and ended with the apple tarte, which went quick!

My husband thoroughly enjoyed the grilled salmon at this restaurant. The wine list was impressive, but the standout was the exceptional service. Barbara was friendly, attentive, and extremely hardworking. She seemed to be running the show single-handedly, even leaning in to chat with patrons at the bar. I was truly impressed by her positive attitude and willingness to assist. Management, please consider giving Barbara a raise!

My colleagues and I frequently visit this restaurant as it is conveniently located near our office at the Sheraton Hotel. We have noticed a significant improvement in both the food and service ever since the new chef took over. Last night, we had the dinner special which was the Beef Filet with Mushroom Ravioli. The beef was cooked to perfection and the ravioli was incredibly tasty. The presentation of the dish was also very impressive (see photo). The restaurant offers a wide selection of Sonoma County wines, and we particularly enjoyed the Dry Creek Zinc. Our waiter was friendly and attentive, providing us with a five-star dining experience.