Images
ContributeReserve now
Feedback
Contribute Feedback What Tomas Kerluke likes about Alfredo's Italian:
Very good food, can't vouch for the authenticity of the cooking style, but it suited our taste perfectly. We loved it. Service was competent, no complaint. We were there before they got busy and left when they did, so can't say how it will be during rush hour. However, the place was small enough (12 or so tables), so if you need anything, you can always get someone's attention. Small wine list, not everything was ava... View all feedback.
What Maximillia Deckow doesn't like about Alfredo's Italian:
Read the reviews and was really excited to try their food since the hotel desk clerk also recommended it. We arrived at 8:20pm. They watched us get out of the car and walk into the restaurant and instead of greeting us, the girl said they just sat their last customer down and are only taking to go orders. The restaurant advertises a 9pm closing time. Plenty of time to serve another 2 customers since there were only 2... View all feedback.
The food at your restaurant is fantastic. The service is great and the wine selection is excellent.
It was amazing . 2nd time here. We’re making this our tri annual spot
I want to share my positive experience at Alfredo's, where my friend and I enjoyed delicious salads and entrees for her birthday. However, I received an email stating that my reservation had been canceled, which caused confusion. Despite this, we called the restaurant and discovered that they did have our reservation. I did receive a 100 point bonus, but I am curious about why the confusion occurred. If we had not called, they may have considered us as no-shows.
Luckily, we were seated promptly and our server, Ariana, brought us the menus and wine list. The menu had too many delicious-sounding options, and the wine list was small but good. My wife ordered the Joel Gott Sauvignon Blanc, while I opted for the Chianti Riserva, which turned out to be really fantastic. The lightly toasted bread with balsamic and green onion dipping sauce was also a hit. For starters, we had the fried calamari with artichokes and asparagus, which were cooked perfectly and not greasy at all. The calamari was some of the best I've ever had, with a fresh taste and a light crispy coating. The main course of Linguini Fruit de Mer with various seafood was also excellent, although I would have liked a bit more pasta and a warmer sauce. To finish off our meal, we enjoyed a delicious spumoni dessert with chocolate, strawberry, and pistachio flavors, a far cry from the mediocre spumoni I remembered from my childhood. We also had a pleasant conversation with a couple at the next table, Casey from Cotati and his date. Overall, it was a fun and leisurely dining experience, and we were able to leave by 7:45 despite our 6:45 reservation. If you haven't been to this restaurant yet, I highly recommend giving it a try!
Food and Service was fantastic. Went on Mother's Day and it was very busy but staff was courteous, attentive and the food was great!