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What Élise Moulin likes about A La Bonne Heure:
I often frequent the restaurants at the right time especially that of PessacEntrees,legumes, cheeses and desserts volonte including bread and gaseuze water to the distributor choice of dishes quite varied and correct resume difficult to make better in relation qualite prices even if you have to use View all feedback.

What Agnès Godard doesn't like about A La Bonne Heure:
we went to eat at the right time on a Sunday noon, few people inside and from the entrance we have to make the choice of our main dish and pay the addition, in the final 12€/pers what is reasonable. after the payment we head to the tables , we do not eat on the round tables with the trays on the rectangular tables it passes , of the gaseous water is available to the fountain, the enters and desserts are medium, it is... View all feedback.

Suzanne
20.11.2017 - 11:43
Þorleif
20.11.2017 - 11:43
Andrée
20.11.2017 - 11:43
Augustin
20.11.2017 - 11:43
Рақат
20.11.2017 - 11:43

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