Reviews
What Daniel Di Stefano doesn't like about Panificio Brizzolari:
Unfortunately we were really disappointed. We took a slice of margherita, but unfortunately the mixture melted in the mouth; it looked like the host of the church. Also, the seasoning was a little bitter. Perhaps in Peschiera they are used to a pizza made like this, as the place was very popular, but it is not the type of pizza we expect in any oven in Italy. Let's hope it was an isolated error by the baker who made... View all feedback. What Cinzia Piccardi likes about Panificio Brizzolari:
Pleasant experience of passing through to consume pizza by the slice. Own production oven with counter also stocked with desserts. Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Pizza View all feedback.
Reviews from various websites
Pleasant experience of passing through to consume pizza by the slice. Own production oven with counter also stocked with desserts. Service: Dine in Meal type: B...
read moreUnfortunately we were really disappointed. We took a slice of margherita, but unfortunately the mixture melted in the mouth; it looked like the host of the chur...
read moreThe pizza from the Brizzolari bakery is delicious!! It's impossible to go to Peschiera and not buy it, every time we increase the quantity. The great kindness o...
read moreA must when we go to Peschiera...delicious pizzas and focaccias...we also bought an artisanal colomba and it was delicious Food: 5 Service: 5 Atmosphere: 5
Very pleasant experience with this oven. We were passing through and only tasted the pizza. The margherita slice is excellent but I would say the tomato slice i...
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