Cotto E Mangiato - PESCHICI

We decided to take a last walk in the beautiful Old Town of Peschici and before leaving we stopped to eat something. We were attracted by a table with panoramic views and proximity to the parking lot. We took two first: spaghetti with slag and spaghetti with clams. It is a very small space, spartan (plastic tables, napkins, plates and even plastic glasses), celery service, discreet food quality, contained costs. I recommend it for a quick and unpretentious snack.

As the first you meet in the evening area dedicated to the walk, it is easy to stop, and the prices are not bad, but the food is not of quality at all; stuffed cuttlefish arrived cold inside, the rest in the average.

And who would have expected that in a hidden and very rustic place there were excellent quality dishes. what really hit us the value quality price, all great at a really tangled price, we strongly recommend it to those who want to eat a simple, good and traditional cuisine but especially to those who have children as in the menu there are also dishes suitable for them. Congratulations on the scaloppines to porcini mushrooms, but eat so good. We'll definitely be back tomorrow night! !

On seven series we went three! Very nice owners, you eat on plastic plates but it is only a detail, very good first, spectacular fresella... and at the end fichi in homage!

My wife and I had dinner at this restaurant during our holiday in Peschici. Exquisite food such as polyp salad, earlets with mussels, fish frying, baked chicken, service is quick, great staff we loved and recommend it to everyone.