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We entered this restaurant because there was a great Italian crowd that enjoyed the food and wine. The first waiter did not speak English and was not playing to try my Italian, but the head waiter was fine with us. I must say that it was one of the best seafood/wine experiences of my life. The mussels and mussels were tender and not over salty, the baccala we had to wait 20 minutes was delicious with the olives, caps... View all feedback.
We entered this restaurant because there was a great Italian crowd that enjoyed the food and wine. The first waiter did not speak English and was not playing to try my Italian, but the head waiter was fine with us. I must say that it was one of the best seafood/wine experiences of my life. The mussels and mussels were tender and not over salty, the baccala we had to wait 20 minutes was delicious with the olives, caps, tomatoes and potatoes offering a well-rounded dish. The local wines intersect the wealth. it is not cheap, but worth the experience value for quality.
Amazing food nicely fresh. Friendly service xx
Ottimo ristorante con una varietà di pesce non indifferente. Il pesce fresco sente il gusto del mare in bocca, personale cordiale.
Ottimo ristorante con una varietà di pesce non indifferente. Il pesce fresco sente il gusto del mare in bocca, personale cordiale.
Ristorante piccolo ma accogliente. Antipasti davvero sfiziosi con abbinamenti particolari e stagionali. Ottimi anche i crudi. La scelta dei secondi é abbastanza ampia. La tagliata di spada era succosa morbida e saporita al punto giusto. Varia anche la scelta dei vini. Sicuramente tornerò per assaggiare qualche primo piatto. In due abbiamo preso due antipasti da 15 portate, due secondi e una bottiglia di vino, totale 100€. Ottimo rapporto qualità prezzo quantità. Lo consiglio.
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