Reviews
What User likes about Dietro L'angolo:
the order shows a talented chef, who has been able to combine the art of the kitchen (which is not from all) to that of using quality ingredients and dop. I recommend to try the pallets 'cace and where' (among the best for goto, substance and amalgam, so far tasted in abruzzo,) the guitar with cream of zucchini with exquisite cacioricotta, sweets and bread. then the pasta to the mugnaia of elice as well as the excell... View all feedback.
Reviews from various websites
New place. a young and competent direction. is on dishes of the Abruzzo tradition. use carefully selected raw materials and purchased directly from local produc...
read moreElegant and quiet location. really great food and very well presented. Congratulations! the account was absolutely in line with what we took! recommended!
The order shows a talented chef, who has been able to combine the art of the kitchen (which is not from all) to that of using quality ingredients and dop. I rec...
read moreEven if it was Sunday, perhaps because of the bad weather and the holidays just spent, we were the only guests of the restaurant! very positive experience, exce...
read moreI went for the first time on New Year's Eve. on these occasions it is rare to eat well, but I was pleasantly surprised. nice local, very nice and clean, great m...
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