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Contribute Feedback What sardamater likes about Alchimia Spirit Bistrot:
Never such a name: the unhealthy alchemy of flavors can enhance the freshness and genuineness of the perfumes to reproduce them on the palate in a rich dress of references to different cultures, while at the same time preserving all the delicate consistency and definiteness of the raw materials. ..starting from the delicious and perfect culurgiones to the porcini in truffle oil, following with the prawns in different... View all feedback.
What MatteoA1666 doesn't like about Alchimia Spirit Bistrot:
We arrived and stayed at the table, no waiter to take orders at the table, (regard the personal running cocktail(where are the professional equipment to mix and serve cocktails? You did not even franciacorta vodka greygoose belvedere Beluga gin sea and gin hendrick's. There are people who want to drink some quality. I don't really like repetitive and commercial music ever a little house techno latin house or local la... View all feedback.
Never so well called: the ingenious alchemy of flavors can enhance the freshness and genuineness of the perfumes in order to reproduce them on the palate in a rich dress of references to different cultures, while at the same time preserving all the delicate texture and definition of raw materials. starting from the delicious and perfect culurgiones to the porcini in truffle oil, following with the shrimps in different garments also with Thai sauce, triumphing with a dish of spaghetti with crab! what to say about hospitality, attention and commitment. .this restaurant deserves, also deserves for the absolutely balanced prices and has conquered us! We'll definitely come back.
Never such a name: the unhealthy alchemy of flavors can enhance the freshness and genuineness of the perfumes to reproduce them on the palate in a rich dress of references to different cultures, while at the same time preserving all the delicate consistency and definiteness of the raw materials. ..starting from the delicious and perfect culurgiones to the porcini in truffle oil, following with the prawns in different garments also with Thai sauce, triumphing with a Mr. dish of spaghetti with crab!! What about hospitality, attention and commitment...this little restaurant deserves, deserves also for the absolutely balanced prices and has conquered us!
We had a negroni and a gin tonic, cocktails prepared well and cheap. Local a little tamarro, with high music and strange people, but fun. To try.
We arrived and stayed at the table, no waiter to take orders at the table, (regard the personal running cocktail(where are the professional equipment to mix and serve cocktails? You did not even franciacorta vodka greygoose belvedere Beluga gin sea and gin hendrick's. There are people who want to drink some quality. I don't really like repetitive and commercial music ever a little house techno latin house or local latini from typical Pesaro who wants to stay in Pesaro With some improvement the local structure apart could be one of the best in Pesaro
Reopening of the alchemy we were tt gasati since we went several times to dinner and to tastes with friends and the cook was really a thousand and praise with fantastic dishes last night I expected to dine as the last times before closing but to me the dinner was very poor but I listened to other people who complained then I informed and discovered that the fantastic cook that had prepared wonderful dishes no longer work them.