Il Baldo - PERUGIA

Food was OK. Pasta with truffles could be better. The house wine was delicious. read more Food was OK. Pasta with truffles could be better. The house wine was delicious.

The restaurant for dinner offers excellent veal tagliata with porcini mushrooms. The chef's tagliolini with blueberries, gorgonzola, and walnuts are exceptional... read more The restaurant for dinner offers excellent veal tagliata with porcini mushrooms. The chef's tagliolini with blueberries, gorgonzola, and walnuts are exceptional, served on beautiful Deruta ceramic plates. Lunch is self-service with excellent prices and delicious dishes. The staff is truly attentive and helpful. I highly recommend it and will gladly return.

The osteria you'd love to find in every city! A casual yet warm atmosphere, friendly, capable young staff, excellently prepared Umbrian dishes... and truly reas... read more The osteria you'd love to find in every city! A casual yet warm atmosphere, friendly, capable young staff, excellently prepared Umbrian dishes... and truly reasonable prices! So much so, you'll never bother trying another restaurant! Come back, like we did, and try some other specialties! Or, order the one you had the day before because it was so good! And with their prices, you can afford an extra dinner!

First time in Perugia, and we found this restaurant, which was a real surprise! Generous dishes, reasonable prices, and an honorable mention to the blonde girl... read more First time in Perugia, and we found this restaurant, which was a real surprise! Generous dishes, reasonable prices, and an honorable mention to the blonde girl (whose name, alas, I've forgotten)! Truly helpful and friendly. 5 stars for everything!

Fantastic experience! Excellent value for money, and the staff were truly friendly and helpful. I recommend the chef's first course with gorgonzola and blueberr... read more Fantastic experience! Excellent value for money, and the staff were truly friendly and helpful. I recommend the chef's first course with gorgonzola and blueberries. We'll gladly return if we're passing through Perugia.