Enone Enoteca Cucina - PERUGIA

#6 - Vegetarian - PERUGIA, Pasta, Desserts
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Enone Enoteca Cucina

Enone Enoteca Cucina
4.4 / 5 (1077 reviews)

Menu

Here you will find the menu of Enone Enoteca Cucina in PERUGIA. At the moment, there are 28 meals and drinks on the menu.

Last update: 17.01.2026 from: Phil

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★ 4.4 / 5 from 1077 reviews

Was User at Enone Enoteca Cucina a mag?
énonè is a unique fabulous restaurant wine shop. the owner and his personal serve distinctive food creations that unite their taste buds. the style in which they decide to interact with the customers is welcoming and covered. there is a feeling of comfort while we sit among friends. bravo to all my friends in énoné! View all feedback.

What User dislikes about Enone Enoteca Cucina:
We went to this place checking the reviews and also because it was close to our hotel. But it was really not up to the positive reviews. The food was just really really normal and the service was average. There were very few choices in the menu also so it was totally dissapointing View all feedback.

énonè is a unique fabulous restaurant wine shop. the owner and his personal serve distinctive food creations that unite their taste buds. the style in which they decide to interact with the customers is welcoming and covered. there is a feeling of comfort while we sit among friends. bravo to all my friends in énoné!

Good local! very nice owner, my grandparents and I were very good for 3 different dinners. recommended!

What a nice surprise! by chance. beautiful local, beautiful background music (finally someone who understands us something), friendly staff, owner (immagino) expert of very kind wines and especially sublime food and niche wines (and not) surprising. I love it. Don't miss!

phil-h-church361
08.04.2024

Dinner at Enone this evening after a quick visit to Gubbio. Right down the street from our Corso Cavour flat and a top five recommendation from our host. 7pm reso which is admittedly early but no problem for this family run gem. Quiet table for two in the corner. Salmon cheesecake starter ahead of a curried black risotto- one of the best dishes we've during our month in Italy. Barbi brunello to top it off. Phenomenal meal. Back again Thursday!

richard-w-bank54
08.04.2024

We found this charming bar/restaurant almost by accident after sightseeing along Corso Cavour. The main seating area is downstairs, but we opted to sit in the bar area for our lunch. We had bean soup and a nice glass of pino nero chosen by the owner. We went back for dinner the next night, and had excellent food and wine again.

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