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Contribute Feedback What Cristina Cassano likes about Dolce Bio Perugia:
The ice cream shop n.1 of Corso Pietro Vannucci. Here you will find professionalism by the owner Mr. Alessio. Maximum friendliness by the manager: always Mr. Alessio. The excellence of the high quality of the ingredients used to produce the best ice cream in the square. Very good yogurt own production. That can be tasted only or with a special enrichment of various tastes of chocolate covers perugine another excellen... View all feedback.
What Massimo Salustri doesn't like about Dolce Bio Perugia:
An experience to forget. Ice cream without flavor and hot chocolate made by automatic machine, type vending machines. Quality to forget and 5€ thrown into the basket. But really jumped out. View all feedback.
Good gelato with tables out front for enjoying your snacks.
Good but for hours it sucks, it says it closes at 21 but it was closed at 20.
The ice cream shop n.1 of Corso Pietro Vannucci. Here you will find professionalism by the owner Mr. Alessio. Maximum friendliness by the manager: always Mr. Alessio. The excellence of the high quality of the ingredients used to produce the best ice cream in the square. Very good yogurt own production. That can be tasted only or with a special enrichment of various tastes of chocolate covers perugine another excellence that offers us. Maximum courtesy. Absolutely to visit. Very recommended.
We tried orange juice, coffee cream and granita strawberry and lemon, all really great and prepared with fresh and natural ingredients
Bad bad bad, terrible fruit tastes, made according to me with powders or similar
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