Menu - Brizi

I am on the 14th juli 1978 in perugia 20 years old. the plan was to learn Italian university for foreigners and then go further to medical school. my first mont... read more I am on the 14th juli 1978 in perugia 20 years old. the plan was to learn Italian university for foreigners and then go further to medical school. my first months were in a pension that was run by the family brizi. enzo and mario. we ate lunch and dinner in this fabulous trattoria. I remember the camein with meat grilling on it. salsicce bistecche di maiale tagliate di manzo . the pasta dishes were amazing. tagliatelle panna e piselli. penne alla norcino. vegetables cooked on the grill were also amazing. they also specialized in zucchini ripieni peperoni ripieni. everything was so delicious. mario and enzo were always so gracious. the best was at the end they would go to the cash register and tell them what they ate. it was on the honorary system. one of the favorite words of enzo for me once was “mangi tanto ma spendingi poco”. I never forgot this place. we were eating there very often over the years spent in perugia and I hope enzo and mario are still there to read my memories you were the greatest and your eating was fabulous and you always made us feel at home. Oh, I forgot about Sundays that have served cannelloni alforno. to “Enzos” as we called it then until we meet again. her friends, ed amici, gli americani giovanni iammatteo

It was a wonderful lunch. the service was super friendly. eating was expensive and tasty. make sure they know how to order in Italian read more It was a wonderful lunch. the service was super friendly. eating was expensive and tasty. make sure they know how to order in Italian