Menu - Maharajah's Kitchen

Chicken fillets marinated overnight & cooked in a traditional clay tandoor served in a traditional tandoor on table.

Saffon‐flavoured basmati rice cooked + curried boneless lamb chunks. Served + yoghurt / raita.

Saffron‐flavoured basmati rice cooked + mild‐spiced chicken morsels & garnished + almond silvers. Served + raita.

Whole black peas slow‐cooked overnight + butter; onions; ginger; chopped tomatoes; mild spices & finished + fresh cream.

Slices of boneless chicken are pan‐fried + cashews; then simmered in a mildly spiced creamy mango sauce.

Whole chickpeas simmered in a special; medium‐hot tangy masala. A favourite dhaba food.

Smoked chicken pieces + onion; tomato & capsicum wedges in a medium spiced masala & cream sauce.

Naan flavoured + butter.

Naan flavoured + chopped garlic.

Fresh chunks of cottage cheese simmered in an exotic tomato & butter sauce + mild spices & wedges of capsicum.

Delicate cottage cheese sautéed + capsicum & onion & authentic spices.

Flat bread from unleavened wholemeal wheat flour.

Potato dumplings stuffed + cheese; nuts & dry fruit. Served simmering in a mild creamy sauce.

Fish pieces cooked in a goan style sauce + coriander seeds & coconut milk cream. Medium.

The succulent chicken is stir‐fried + green chilies; bell peppers; onions; capsicums & tomatoes then cooked in its own juices.

Chunks of tender lamb simmered in a cream & almond sauce + mild spices & herbs.

Tender fillets of meat of your own choice cooked in fresh spinach + authentic spices finished + fresh cream.

Different vegetables; dried fruits & nuts in a rich; creamy mild saffron flavoured sauce.

Lamb cooked + crushed spices & capsicum wedges in a thick sauce. Medium.

Diced lamb pieces simmered in a home‐style onion; herbs & tomato gravy.

Basmati rice cooked + vegetables & authentic spices. V.

Basmati rice cooked + authentic spices & your choice of meat.

Saffron rice + an exotic mix of dried fruits & nuts.

Eggplant marinated & boiled potato cooked + spices.

Cheese cooked in thick & rich tomato souse + butter & cream.

Rice cooked + peas.

Boneless meet cooked + spinach & onion gravy.

Tender diced beef in a mild & creamy almond sauce; presented + a topping of flaked almonds.

The succulent lamb is stir‐fried + green chilies; bell peppers; onions; capsicums & tomatoes then cooked in its own juices.

A dish from the punjabi cuisine; is a combination of spicy white chickpeas & a deep fried bread made from plain flour.

Potatoes curry infused + cumin seeds; onions; tomatoes finished + garam masala & fresh coriander.

Cottage cheese cooked + tomato & onion + chef special chilli sauce. Hot.

Finely chopped tomatoes & onion + mild spices.

A selection of samosa; onion bhaji; paneer pakora; hara bhara kebab.

Fresh fish pieces coated in a marinade of yoghurt; spices & chickpea flour are deep fried; then served in a sizzler on a bed of sliced onions + a wedge of lemon & mint chutney.

Mango slices mixed + indian rich spices.