Halo - Full Menu

Bars, Seafood, Ice Cream

Full Menu

Menu

  • Beer

    Kooinda 'Milk Porter '
    Kooinda 'Milk Porter '
    A$13
    Squire 'Orchard Crush ' Cider
    Squire 'Orchard Crush ' Cider
    A$11
  • Soft Drinks

  • White Wine

    Rusden Chenin Blanc, Barossa Valley Sa 2014
    Rusden Chenin Blanc, Barossa Valley Sa 2014
    A$15
    Talisman Riesling, Great Southern Wa 2013
    Talisman Riesling, Great Southern Wa 2013
    A$11
    Ross Hill 'Pinnacle Series ' Sauvignon Blanc, Orange Nsw 2013
    Ross Hill 'Pinnacle Series ' Sauvignon Blanc, Orange Nsw 2013
    A$15
    Cullen 'Mangan ' Sauvignon/Semillon, Margaret River Wa 2014
    Cullen 'Mangan ' Sauvignon/Semillon, Margaret River Wa 2014
    A$17
    Singlefile Chardonnay, Denmark Wa 2015
    Singlefile Chardonnay, Denmark Wa 2015
    A$15
  • Rose

    Paul Nelson 'Maison Madeleine ' Rose, Ferguson Valley Wa 2014
    Paul Nelson 'Maison Madeleine ' Rose, Ferguson Valley Wa 2014
    A$15
  • Red Wine

    Fikkers 'Two Bricks ' Sangiovese, Yarra Valley Vic 2014
    Fikkers 'Two Bricks ' Sangiovese, Yarra Valley Vic 2014
    A$13
    The Edge Pinot Noir, Martinborough Nz 2014
    The Edge Pinot Noir, Martinborough Nz 2014
    A$14
    Tomfoolery 'Skullduggery ' Mataro/Shiraz, Barossa Sa 2014
    Tomfoolery 'Skullduggery ' Mataro/Shiraz, Barossa Sa 2014
    A$15
    Picardy Merlot/Cabernet, Pemberton Wa 2012
    Picardy Merlot/Cabernet, Pemberton Wa 2012
    A$12
    Robert Oatley 'Finisterre ' Cabernet, Great Southern Wa 2012
    Robert Oatley 'Finisterre ' Cabernet, Great Southern Wa 2012
    A$18
  • Alcoholic Drinks

  • Hot Drinks

  • Pale Ale

    Little Creatures Pale Ale
    Little Creatures Pale Ale
  • Drinks

    Vestal Still Sparkling Water
    Vestal Still Sparkling Water
  • Beer

    James Boags Light
    James Boags Light
  • Offers

    Exclusive restaurant offers: Taltarni 'Blanc De Blancs ', Vic 2011 -70% for A$4 !

  • Bebidas

    Alhambra 1925
    Alhambra 1925
  • Water

    Evian Still Badoit Sparkling
    Evian Still Badoit Sparkling
  • Sparkling

    Piper Heidsieck Brut Reims – Champagne, France Nv
    Piper Heidsieck Brut Reims – Champagne, France Nv
  • Restaurant Category

  • Dessert

  • Gnocchi

  • Starters

    Duck Liver Parfait
    Duck Liver Parfait
    A$20
    Bread Olive Oi
    Bread Olive Oi
    A$3
    Charred Honeydew
    Charred Honeydew
    A$13
  • Entrées

  • Indian

  • Desserts

    Coconut Panna Cotta
    Coconut Panna Cotta
    A$16
    Passion Fruit Mousse
    Passion Fruit Mousse
    A$16
  • Beef Fillet

    Beef Fillet
    Beef Fillet
    A$46
  • Kids Menu

    Chips Aioli
    Chips Aioli
    A$10
  • Small Plates

    Crab Crostini
    Crab Crostini
    A$23
  • Something Appetizing

    Crisp Pork Belly
    Crisp Pork Belly
    A$39
  • At The End

    Milk Chocolate Parfait
    Milk Chocolate Parfait
    A$17
  • To Start

    Five Cheese Plate
    Five Cheese Plate
    A$39
  • Entree

    Haloumi Filled Courgette Flower
    Haloumi Filled Courgette Flower
    A$19
    Scallop Mango Carpaccio
    Scallop Mango Carpaccio
    A$23
  • Champagne + Sparkling

    Taltarni 'Blanc De Blancs ', Vic 2011
    Taltarni 'Blanc De Blancs ', Vic 2011
    A$12
  • Seafood*

  • Pizza

  • Pasta

  • Baked Potatoes

  • Spanish Main Courses

  • Salads

  • Supreme Cups

  • Sides

  • Fish Dishes

  • Tap

    Little Creatures Bright Ale
    Little Creatures Bright Ale
    White Rabbit White Ale
    White Rabbit White Ale
  • Beer Cider / Ginger

    Little Creatures Rogers
    Little Creatures Rogers
  • Side Dishes

  • Luncheon Specialties

  • Main

    Beetroot Cured Salmon
    Beetroot Cured Salmon
    A$21
  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

  • Sauces

  • Large Plates

    Whole Baked Fish
    Whole Baked Fish

Feedback

zarmenta
06.09.2017

We had the degustation at sunset and the setting was amazing. Service was great and the staff were friendly. The only thing is that we ordered a Aperol Spritz and we got an Okar spritz instead. The meat was tender and the combinations were fantastic. Our best dishes were the lobster in a baked potato broth and the cheese and cracker dessert (it's a play on cheese & crackers with blue cheese ice cream. Will definitely come back again. 5 stars.

rebeka-ryan
06.09.2017

Words cannot express enough how good the food, wine and service was at Halo. From the very first moment you walk in, we were made to feel special. The food was simply genius....I had the chefs degustation with accompanying drinks and oh my god I have never tasted anything quite like it.... It was divine. It felt a shame to actually eat it as it looked sooooo good. I'm pleased I did though. The flavours were incredible and the drinks enhanced every bite. It is an experience I will definitely be trying again and would recommend to everyone to go. Thank you to the chef Matt "Miff" Carulei, simply the best food I have ever tasted.

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