Halo - Full Menu
Full Menu
Menu
Beer
Soft Drinks
White Wine
Rusden Chenin Blanc, Barossa Valley Sa 2014A$15
Talisman Riesling, Great Southern Wa 2013A$11
Ross Hill 'Pinnacle Series ' Sauvignon Blanc, Orange Nsw 2013A$15
Cullen 'Mangan ' Sauvignon/Semillon, Margaret River Wa 2014A$17
Singlefile Chardonnay, Denmark Wa 2015A$15Rose
Paul Nelson 'Maison Madeleine ' Rose, Ferguson Valley Wa 2014A$15Red Wine
Fikkers 'Two Bricks ' Sangiovese, Yarra Valley Vic 2014A$13
The Edge Pinot Noir, Martinborough Nz 2014A$14
Tomfoolery 'Skullduggery ' Mataro/Shiraz, Barossa Sa 2014A$15
Picardy Merlot/Cabernet, Pemberton Wa 2012A$12
Robert Oatley 'Finisterre ' Cabernet, Great Southern Wa 2012A$18Alcoholic Drinks
Hot Drinks
Pale Ale
Little Creatures Pale AleDrinks
Vestal Still Sparkling WaterBeer
James Boags LightBebidas
Alhambra 1925Water
Evian Still Badoit SparklingSparkling
Piper Heidsieck Brut Reims – Champagne, France NvRestaurant Category
Dessert
Gnocchi
A$34Starters
Entrées
A$7Indian
A$5Desserts
Coconut Panna CottaA$16
Passion Fruit MousseA$16Beef Fillet
Beef FilletA$46Small Plates
Crab CrostiniA$23Something Appetizing
Crisp Pork BellyA$39At The End
Milk Chocolate ParfaitA$17To Start
Five Cheese PlateA$39Entree
Haloumi Filled Courgette FlowerA$19
Scallop Mango CarpaccioA$23Champagne + Sparkling
Taltarni 'Blanc De Blancs ', Vic 2011A$12Seafood*
Pizza
Pasta
Baked Potatoes
Spanish Main Courses
Salads
Supreme Cups
Sides
Fish Dishes
Tap
Little Creatures Bright Ale
White Rabbit White AleBeer Cider / Ginger
Little Creatures RogersSide Dishes
A$10A$10Luncheon Specialties
A$39Main
Beetroot Cured SalmonA$21These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Sauces
Large Plates
Whole Baked Fish
Offers
Exclusive restaurant offers: Taltarni 'Blanc De Blancs ', Vic 2011 -70% for A$4 !
Feedback
We had the degustation at sunset and the setting was amazing. Service was great and the staff were friendly. The only thing is that we ordered a Aperol Spritz and we got an Okar spritz instead. The meat was tender and the combinations were fantastic. Our best dishes were the lobster in a baked potato broth and the cheese and cracker dessert (it's a play on cheese & crackers with blue cheese ice cream. Will definitely come back again. 5 stars.
Words cannot express enough how good the food, wine and service was at Halo. From the very first moment you walk in, we were made to feel special. The food was simply genius....I had the chefs degustation with accompanying drinks and oh my god I have never tasted anything quite like it.... It was divine. It felt a shame to actually eat it as it looked sooooo good. I'm pleased I did though. The flavours were incredible and the drinks enhanced every bite. It is an experience I will definitely be trying again and would recommend to everyone to go. Thank you to the chef Matt "Miff" Carulei, simply the best food I have ever tasted.
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