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Contribute Feedback What Riccardo Seeber likes about Grill'd Subiaco:
The staff at this restaurant are extremely friendly and helpful, especially when it comes to explaining the menu and recommending grilled appetizers. The service during our lunchtime dining experience was excellent, receiving a rating of 5. The price per person falls within the range of A$1–20. The food quality, service, and atmosphere all scored a perfect 5. Highly recommended dishes include the Sir Truffle, Sweet P... View all feedback.
What Lincoln I doesn't like about Grill'd Subiaco:
Good burgers but service is hit and miss! The guy/girl/trans person with coloured hair had intellectual ability of 8 year old person. Nothing against you but if you can’t understand people’s dietary requirements then I suggest either you go do a course or don’t work in food industry. Food: 4 Service: 1 Atmosphere: 3 View all feedback.
The staff at this restaurant are extremely friendly and helpful, especially when it comes to explaining the menu and recommending grilled appetizers. The service during our lunchtime dining experience was excellent, receiving a rating of 5. The price per person falls within the range of A$1–20. The food quality, service, and atmosphere all scored a perfect 5. Highly recommended dishes include the Sir Truffle, Sweet Potato Chips, and Simply Grill'd.
The burgers at this restaurant are delicious with very few complaints. The service is excellent for a dine-in dinner experience, and prices range from A$20 to A$40 per person. The food quality is rated a 4 out of 5, service a 5 out of 5, and atmosphere a 3 out of 5. A recommended dish is the Build Your Own Beef Burger.
Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 4 Service: 4 Atmosphere: 3
Service: Take out Meal type: Dinner Price per person: A$20–40 Recommended dishes: Build Your Own Beef Burger
Good burgers but service is hit and miss! The guy/girl/trans person with coloured hair had intellectual ability of 8 year old person. Nothing against you but if you can’t understand people’s dietary requirements then I suggest either you go do a course or don’t work in food industry. Food: 4 Service: 1 Atmosphere: 3
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