Ficus - Perth
Ficus
Description
Ficus, nestled atop Yagan Square, combines stunning city views with a commitment to farm-to-table dining. While the well-presented menu offers delightful seasonal dishes, recent experiences reveal inconsistencies in service. Many patrons appreciated the generous portion sizes and quality of food, particularly highlighting the excellent cocktails and standout desserts like crème brûlée. However, wait times for food and drinks occasionally marred the dining experience, suggesting a need for improved staffing efficiency. Despite these hiccups, the inviting atmosphere and delicious offerings have earned Ficus a devoted following, making it a hidden gem worth exploring for both locals and visitors alike.
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Incredible food, amazing cocktails and affordable! Service is amazing, friendliest staff in Perth (especially Paula). The lamb is to die for. Hidden gem in the city with a small balcony overlooking yagan square
We have been coming here many times and I can confidently say that each we do, we have always had great service, great food, great atmosphere, and great value. The restaurant is modern, nice and clean with great views and the staff will always put a smile on your face. Thank you Olivia and your team for always looking after us. We will be back! Check out the dishes below! And yes they taste as good as they look! :
The food was fantastic... the drinks are fantastic... the service very friendly... the view from the tables by the windows towards the CBD was fantastic. The reasonably priced menu is a plus, with a choice of tapas style or main meals. A great place to hang out for an evening meal, I'm keen to go there again!
Very acceptable food. My friend had beef cheek that just melted in the mouth. My burger was huge tasty eith real chicken. Not a fan of string fries though. Service was very friendly. Will be back. Service: Dine in Meal type: Dinner
I’ve been a few times now and the only thing to grumble about is why more people don’t go. The service and cocktails (not just the ones in the menu, ask for something else you like or try the cocktail of the week) are about the best in the metro area. Then the views and location are great and the food is always good. I like how the menu varies to keep it interesting. Great place. Service: Dine in
Menu
Charcuterie Sharing
Cured Australian Imported Meats (Gfo)A$47 Oysters Natural Price EachA$6Gril/Share
Carrara Wagyu Tomahawk (Gf)A$210 Amelia Park Lamb ShoulderA$126 Carrara Wagyu Rump (Gf)A$64 Herbey Beef Sirloin (Gf)A$67
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FAQ
More information
QR-Code for the menu
