Eòlas - Full Menu
Full Menu
Menu
Sweet
Banoffee Tart
Warm Homemade Scones, Scottish Preserves And Clotted Cream
Edinburgh Gin Rhubarb And Ginger Trifle
Buttered Gingerbread
Dark Chocolate With Peanut Butter Mouse And Chocolate Crackling
Orange And Palenta Cake, Sweetened Knockraich Farm Creme FraicheSavoury
Scottish Smoked Salmon And Katy Rodgers Crème Fraiche Croissant
Simon Howie’s Black Pudding Sausage Roll
Goats Cheese, Red Onion And Poppy Seed Pastry Swirl
Roast Scotch Beef, Katy Rodgers Crème Fraiche, Horseradish And WatercressDessert
Selection Of Scottish Cheeses£7
Pineapple`green Curry£5
Rum And Raisin Crème Brulee, Gingerbread Biscuit£5
Dark Chocolate&Chillitart, Lime Sorbet£6
Heather Honey And Whisky Souffle, Raspberry Sorbet£6Vegetarian
Main Course
Isle Of Gigha Halibut
Artichoke`bubble&Squeak`
New Season Scotch Lamb
Scotch Beef WellingtonSalads
Duck OrangeStarters
Georgecampbell&Son’ssmokedscottish Salmon
Coronationchicken
Divercaughtscallops
`Tomatoandbasil`
WildgarlicandpotatoveloutéSide Dishes
Bombay Potatoes
Offers
Exclusive restaurant offers: Heather Honey And Whisky Souffle, Raspberry Sorbet -70% for £2 !
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