Menu - Le Quart D'heure

Mediterranean, Consumption On Site, Tapas , Organic
Dishes: 42
+33890210128

Menu

PDF

Here you will find the menu of Le Quart D'heure in Perpignan. At the moment, there are 42 meals and drinks on the menu.

Blancs Rosés Rouges Bulles

Food Images

Images

Menu

  • Alcoholic Drinks

    Freixenet
    Freixenet

  • Wine

    Chardonnay

  • Non Alcoholic Drinks

    Apple Juice

  • Soft Drinks

    Juice

  • Vinos

    Champagne Charpentier
    Champagne Charpentier

  • White Wine

    Domaine De Gauby
    Domaine De Gauby

  • Restaurant Category

    Dessert

  • Sweet Crêpes

    Zoé
    Zoé

  • Pizza

    The White
    The White

  • Dessert

    Ice Cream

  • Seafood

    Octopus And Orzo

  • Murgo - Le Bollicine Siciliane (/Bott.)

    Rosée
    Rosée

  • Notes

    Fees
    Fees

  • Cocktails Of The Gods

    Eos
    Eos

  • Rouges

    Cavalcade
    Cavalcade
    Le Petit Pas
    Le Petit Pas
    Coume Marie
    Coume Marie
    Calcinaires
    Calcinaires

  • Blancs

    Le Regain
    Le Regain
    El Manadeil
    El Manadeil
    Chenin By Majas
    Chenin By Majas
    De-Ci De-La
    De-Ci De-La
    L'esperança
    L'esperança
    Terre Jaume
    Terre Jaume
    Mas Janeil
    Mas Janeil
    Domaine De La Preceptorie
    Domaine De La Preceptorie
    Domaine Modat
    Domaine Modat

  • Rosés

    Infini
    Infini
    Argali
    Argali
    De Majas
    De Majas
    Villalongue
    Villalongue
    De Gardies
    De Gardies

  • Bulles

    Marie Sara
    Marie Sara
    Dela Preceptorie
    Dela Preceptorie
    Gauby
    Gauby

  • These Types Of Dishes Are Being Served

    Burger
    Desserts

  • This restaurant offers dishes containing these ingredients

    Tuna
    Pork Meat
    Mustard
    Olives
    Duck
    Duck

FAQ

When the weather conditions is pleasant you can also eat outside.

Feedback

★ ★ ★ ★ ★

Good place to drink and eat a bit

★ ★ ★ ★ ★

Small restaurant in a side street in the centre of Perpignan. Owners helpful and friendly. Had only a small bowl of mixed olives to begin followed by crispy pork and mustard mash in a kind of apple juice. Well cooked and very tasty. My wife chose pear ice cream and chantilly cream for dessert. Very nice again. A la carte menu is quite limited (only 2 desserts), but the food and a glass of Chardonnay were both excellent. Recommended

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