Le Veneur Noir - Reviews
Reviews summary
Was Franklin Rodriguez at Le Veneur Noir a mag?
Very warm atmosphere in Perouges, pleasant and friendly service. Very generous quantity! Good cooking and very good cut of meat. Too bad not all the desserts are homemade. View all feedback.
What Thierry Perret dislikes about Le Veneur Noir:
Malgres que le service a été vraiment au top, déçus que dans les menus les plats ne soient que dès pierrade . Mais cela était quand même très bon. De plus la terrasse ombragée était très agréable. View all feedback.
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Last update : 14.08.2023
We spent yesterday's day, with family, in Perugia and decided to have lunch with the black venomer. We were not disappointed. Pleasant and attentive staff, fast service, we ate very well, copied plates, and in addition, fares more than reasonable. Very pleasant shaded terrace. Very clean toilets ( yes it is important. Restaurant so pleasant, that we returned there after our hike around the medieval city, to eat an ice cream. A delight!!! Excellent artisanal ice cream!!! I strongly recommend this address.
From the family to Perugia, we decided to eat on the spot. This restaurant was not my initial choice. We chose this one located at the door of the medieval city. It is a beautiful and pleasant surprise both for the shaded terrace, for the reception and for quality dishes. Indeed, the quality of its dishes garnished with a map (not loaded) allowing everyone to find his happiness make this place the gourmet stopover sought!! I highly recommend this address if you are visiting Peruges!!!
Last update : 20.11.2017
Accueil très chaleureux par les serveurs, la mise en place pour les tables est bien faite. La terrasse du restaurant est superbe et propre avec une belle végétation. Le service est rapide. Et la cuisines est excellente. L'équipe de ce restaurant est très agréable.
Nous avons dîné tardivement et apprécié être accueillis si tard. Repas excellent et raffiné, dehors sur la terrasse. Accueil soigné et attentif.
Menu avec salade lyonnaise(la vraie!),salade avec gésiers ...excellentes,viande cuite sur une pierre chaude sur la table,une bonne bouteille de Tavel et un excellent dessert comme le fondant au chocolat et le tout sur une terrasse ombragée par un arbre magnifique (si on lève la tête pour apprécier).Merci pour l'humour des serveurs,on reviendra!
Malgres que le service a été vraiment au top, déçus que dans les menus les plats ne soient que dès pierrade . Mais cela était quand même très bon. De plus la terrasse ombragée était très agréable.
C'est ni bon ni mauvais, le lieu mériterait une cuisine plus soignée, plus goûteuse; il en manque trop pour qu'on est envie de revenir; temperature des plats, assaisonnement, quantité, trop de suffisance; visite un dimanche soir terrasse pleine de touristes venus visiter Pérouges; ca ne me suffit pas désolé; un point positif, le serveur très sympa et présent pour ses clients
Last update : 09.08.2023
Nice shady outside eating area with some good views. Menu slightly confusing but that was probably our lack of French. Food was good and filling. Very casual and relaxed place .
Nice small restaurant at de border of Periqueux old centre. Terras in the shade, refressing at a hot day. Personal is friendly en speak a little english. Menu cart is good, local products...
Last update : 01.05.2023
We stopped a few days ago... The value-price ratio is not there at all, for the ordered dishes and I read the reviews... unless the suppliers and the chef have changed. Far from having an expert palate, it is easy to see that the chicken cannot be a farmer, the skin, the texture of the meat... when in the dauphinois grain that seems to be made at home, it is badly heated to the microwave before the service. (Service of 12h with a maximum of 6 covered at the same time) The dish is offered on the 28th. Cammbert remains a camembert without more, the green salad served with a supermarket cover of the nineteenth century. In addition to the report quality price unsatisfactory dishes have been eaten but we expect better when we go to the restaurant. The inner frame is no longer, but clean. The service is pleasant even if beginner.
Passing this Saturday I recommend this place... the meal and the service at the top(daughter of the beautiful bosses) go there the eyes close to cooking on stone the meat was top
Very good reception, hearty and good meals. good value quality price. I highly recommend.
A birthday meal, 10 people, and really we had a very good time. The dishes are very good and the waitress very pleasant and attentive. We will return with pleasure.
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