Perly-certoux - Perly-Certoux
Perly-certoux
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It was my the second time visiting Le Café de Certoux. Everything was very good especially the foie gras and the venison. We didn't want a bottle of wine and asked the sommelier to choose something for us. We ended up with a Château Prieuré-Lichine served a little bit to cold, but good. The deserts and mignardises are always perfect too. A lovely lunch on a rainy day.
This is certainly at least a 2 star michelin food with wonderful service and a great wine list. Recomended to those that love food made with Fresh ingredients. Worth every penny.
This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals from perch filets, to tartare to somewhat more sophisticated products like lobster , so everybody can find something to its taste. Second its unpretentious: the service is professional and efficient, the protocol is followed but there absolutely nothing snobbish there, quite the contrary, simple and somewhat familiar. Third the prices are quite reasonable for what you get. So no surprise it 's a pleasure returning Chez Livron . Now, why not 5 stars in that case? Just because the desserts are really not up to the level off the rest of the menu... the place probably misses a pastry chef ? , so you 've got to choose between ice cream with fruits or fruits with ice-cream... some of them have nice presentations but still a very limited choice and not all of the options are convincing.
Menu
Wild
WildschweinentrecôteMain Dish
Muscheln In Emulsion (Amuse Bouche)
Entenfilet (Landgans)
Calamaretti In Makkaroni-Timbale
Seeteufel Als Tournedos
Lachssteak Mit Ganzen Sautierten Kartoffeln Und Weißweinsauce
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