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Contribute FeedbackWe went to La Ruota with no booking and were made to feel very at home. The Antipasto and Culegones were really 1st class. Very friendly service, great food and very cheap is a winning combination in my book.
The hospitality and warmth is immediately felt when you walk in , this family run restaurant in the heart of Perdasdefogu is a must. The bread is home made , not just the bread but the flour itself. Hand made pasta , their oil , their home grown vegetable , their liqueurs... it's like stepping back in time. Everything tastes great. I advise this restaurant to anyone passing by. Enjoy :
This modest looking , family run restaurant is worth the 90minute drive from cagliari. We were received with warm hospitality by the owners and enjoyed a first class meal. All the vegetables are homegrown..wine homemade...even the flour of the delicious bread is made by them. The portions are so generous and we ate every bit of it. I strongly recommend trying it. The road winds all the way to the village but quite okay .
Ottimo ristorante ottimo menù tutto molto buono resteresti due giorni a mangiare cuoche bravissime e personale molto educato e molto disponibile consigliatissimo
Ottimo ristorante che fornisce sempre cibi di buona qualità, personale molto simpatico in un un'ambiente quasi sempre familiare ,veramente molto buoni gli antipasti di terra , da provare anche i culurgiones e se siete fortunati il maialino arrosto ovviamente non si cucina ogni giorno....