Reviews
What Haven Fritsch likes about TigerWurth:
the tigerwurth is a heavier with tradition and he has developed further by moving to organic wine making for example and has also been a non-smoking place since last year. local and garden are very welcoming. the service - not least by the chef (the tiger) itself - is friendly and attentive. wein buffet and are also recommended. View all feedback. What Hortense Gottlieb doesn't like about TigerWurth:
... and that's what you do. If you go as a knower to this, or as a regular, you will be satisfied. the organic wine-growing produces a rich, tasty weeping and the humble buffet may also reach some. but if you are strange and so completely set to typical hown cherry, you will surely be disappointed at the buffet. you do not expect exotic dishes, but a freshly baked carving, or backhenderl should be possible. or what about a surschnitzel, also called heurigenschnitzel? where else than when you should get it?The gap between tradition and customer desire is not so big - you should go into it!.
Reviews from various websites
... and that's what you do. If you go as a knower to this, or as a regular, you will be satisfied. the organic wine-growing produces a rich, tasty weeping and t...
read moreA family business with a small garden, good buffet and a rich selection of organic wines. the service is excellent. he is very lukewarm and always laid for litt...
read moreHere there are only curly-typical eating from biological suppliers! the wee is also biological, the leopold wurth is known for the fact that he devotes himself...
read moreWe used to go more often, as there is also a children's playground. At some point the buffet has been changed and is somewhat restricted. probably one wants to...
read moreThe tigerwurth is a heavier with tradition and he has developed further by moving to organic wine making for example and has also been a non-smoking place since...
read moreTolle Heurigen-Atmosphäre, nette Bedienung, leckere Salatbar und eine große Auswahl an guten Weinen. Dienstag und Donnerstag wird ab 18:30 gegrillt.
Ausgezeichnete Weine, teilweise über 20 Jahre alt und ein echter Genuss. Das Essen ist ebenfalls ausgezeichnet, angenehmes Klima an heissen Tagen im schattigen...
read moreSehr freundlicher Service und erstklassige Weine aus eigener Produktion!
Sehr gut! Es war sehr voll.. es ist besser, im Voraus zu reservieren.
Verschiedene Räume. Parkplätze manchmal zu wenig. Nettes Personal. Schöner Innenhof zum Sitzen. Buffetauswahl mehr als ausreichend.