Last Chance Bar and Grill - Peoria

Went with my wife and daughter as well as a group of friends. Great atmosphere and great service. The food was good and the seasoned waffle fries were great. Had the Frisco melt and it was really good. My wife had a cheeseburger that was really good aswell.

Horrible experience after going for years. Waited 1 1/2 hours for food. After an hour we asked our waitress nicely how much longer and she literally yelled at us. I realize they were busy buy was totally unnecessary to yell at us for asking and makinga scene. They should tell customers up front it will take that long. Will never go back

Food was good. Service was less than desirable. For whatever reason, the taco salad took over 10 minutes longer than everything else to be served. When asked politely about the one missing meal after some minutes, the waitress clapped her hands, bent downa little and spoke to the patron like she was speaking to a small child. I can understand the cook line falling behind a bitduring a busy time, but it's normal to ask when no explanation is offered and the waitress seemed to take that very personally.

The servers at this restaurant completely ignored our table for over 30 minutes while greeting other tables because my partner and daughter are African American. This is a racist establishment and I would not recommend supporting them or giving them anyof your time or money. Edit: The restaurant was not busy nor short staffed at the time. We were blatantly ignored and staredat by employees and I stand by what I said originally. There was clearly a racial motive whether the owners would like to admitto it or not.

Saturday night dinner. Apparently they had one server and one person in the kitchen. The server gave us no warning about this and food came out about two hours after we arrived. They should have just closed or told everyone the situation at the door. Thefood, surprisingly, came out together and was warm and tasted good. Still, though, we are unlikely to return based on thisexperience as we could have gone somewhere else and had food of similar quality. I suggest the management should learn to eithermake hard decisions or communicate honestly with customers upfront.