Reviews
What J B likes about L'Étable:
This restaurant was recommended by our B&B hostess and we had to make a reservation. Friendly staff. We ordered a wonderful traditional raclette with a charcoal stove to melt the cheese. Lots of baby potatoes, cold cuts, gurkins, bread and salad: too much for 1 person. We also took a beef tartare that was not ground but cut in small pieces. Desert was OK. View all feedback.
Reviews from various websites
Enjoyed a wonderful meal here. I selected the Braserade au reblochon. Though all other options looked equally delicious. Apart from the generous helpings of eve...
read moreVisited this restaurant early evening with our 9 and 6 year old boys. The service was quick and attentive and our fondue was delicious. There was just one optio...
read moreWe had a great time at the Etable on Thursday evening. Emile, our host, looked after us so well. We were twelve, six adults with six children and we all had a l...
read moreThis beautiful and charming little restaurant is run by the chef and one other individual they put their heart into it and dish out very solid meals. I recommen...
read moreCozy place in a cellar, staff were friendly, other guests were friendly which helped the atmosphere. Not very big so not a lot of tables.
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read moreThis was the best meal I had on an entire two-week trip to Europe.
The hosts is this small restaurant in Valberg were very friendly and accommodating. We opted for a menu option for cooking at the table. All in ingredients were...
read moreThis restaurant was recommended by our B&B hostess and we had to make a reservation. Friendly staff. We ordered a wonderful traditional raclette with a charcoal...
read moreWe went there because we believed it was were the locals would eat. What an experience to get an small coal stove/grill on the table. I would definitely recomme...
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