L'hermine Blanche - Full Menu

Each year we go once or twice to Gilles the owner of Hermine Blanche and member of the Toques brulees, an association of young and promising chefs. The top chef... read more Each year we go once or twice to Gilles the owner of Hermine Blanche and member of the Toques brulees, an association of young and promising chefs. The top chef in the wide area around Valberg. It is always a nice surprise what you get and again we had a very nice surprises. An absolute recommendation.

When we are visiting the outstanding holiday apartment building we are having breakfast and dinner outside. This time we decided to try lunch at the for the win... read more When we are visiting the outstanding holiday apartment building we are having breakfast and dinner outside. This time we decided to try lunch at the for the winter re-opened Hermine Blanche. My wife had raviolis, I choose for the tartiflette. I had never a better tartiflette in my life. Prices incl 50cl good rhone wine just over 40 euro. Lunch mid range priced and not expensive as indicated on earlier reviews