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Contribute Feedback What Anouk Letellier likes about A Merenda:
we stopped here while we drive south on the great Corsican route, starve and on the full high season. a beautiful bakery has us this place on the main road where it on sandwich, not only sandwich: huge. it was extremely busy., (mid august) but they managed to prepare 2 take sandwiches and a dessert. all very tasty and with a smile, which still tastes better. View all feedback.
What Virginie Gomes doesn't like about A Merenda:
Place without pretention, attractive map, kitchen and very friendly waitress. Good products, good cooking even if not until the card reading. An effort to decorate. View all feedback.
Place without pretention, attractive map, kitchen and very friendly waitress. Good products, good cooking even if not until the card reading. An effort to decorate.
A passionate cook, knowledge and precision at the service of your taste buds. A gourmet and just cuisine. Bravo the artist
A real treat, fresh and homemade for a very accessible price. Gnocchi homemade, delicious ravioli, deer daube and reblochonnade. Super copied desserts. In short, I recommend directly
We stopped here while we drive south on the great Corsican route, starve and on the full high season. a beautiful bakery has us this place on the main road where it on sandwich, not only sandwich: huge. it was extremely busy., (mid august) but they managed to prepare 2 take sandwiches and a dessert. all very tasty and with a smile, which still tastes better.
Very good food and good reception.
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