Texas Roadhouse - Pensacola

8-27-2022: My wife chose TRH for her late birthday dinner tonight. Our first time in this place. Wait in about 4 minutes. Seated and servers soon came to our orders. Come in and everything was good. No surprises (a good thing today). Great food and great prices.

Erin was the server that served us she deserves a pay raise just for having to put up with us, LoL. Her service was GREAT! We squeezed in, just before the 5:30pm cut-off for the weekday diner/entree special, which allowed us to order the 6 oz. Sirloin dinner at the reduced rate. Yay! Also the appetizer french fries with bacon and cheese! It was way too much, we had to get to-go boxes, and take the rest home. Oh, yeah, I almost forgot, rolled and salads, too.

Friendly staff. Food was fast, hot great tasting. I felt that my portion size was a bit on the small side. This was emphasized later in the evening when I needed a snack because I was hungry already.

Exceptional service. Waiting was long. The staff wore masks and served the guests outside the waiting list. Once you were sent a text to return the Hostess stand, you were taken directly to your table. My waiter, Erin, was great. She was attentive and punctual. She made big suggestions and I was satisfied with the service, the food and the price. I had her well-known yeast rolls with cinnamon butter. I chose fried pickles as an appetizer. I had the house salad with baked chicken and Italian dressing and enjoyed a raspberry lemonade for my drink. Everything was delicious.

We had such a great dinner! It was so full. We were on the waiting list for an hour, but we could eat in the bar! Everyone was so friendly and attentive. The service was amazing! The catfish was perfect. I had added the potatoes without something and they were delicious, already perfectly flavored. The side salad was great; he had a lot in it because he was a side salad. My son had the chickens, steakfries and a Cesar side salad. He was really happy with it. It looked perfect. It was more than we expected, but always hope in a commercial chain restaurant.