Reserve now

What User likes about Seafoods Station:
great food and great service from our server tiffany. the prices are also very fair for quality and portioning. this is our first time to eat here and we will definitely come back! View all feedback.

What User doesn't like about Seafoods Station:
that was my heroi first time and it was all. we had everything from sushi to eggrolls to cook fry to a seafood, and I can honestly say that it was all so good and was well seasoned. we'll be back soon. this noodle was that bomb? View all feedback.

Elisa
04.10.2023 - 11:24
Nancy
04.10.2023 - 11:24
Richard
04.10.2023 - 11:24
Kathy
04.10.2023 - 11:24
Gil
04.10.2023 - 11:24

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Pensacola, 5046 Bayou Blvd, 32503, Pensacola, United States
"$15 build your own bowl after the tip. Very fair price imo for a large portion size and a good selection of toppings."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Pensacola, 1540 Airport Blvd, 32504, Pensacola, United States
"A great sandwich option in a comfortable location. I ordered it. The Carmela sandwich. It was very delicious along with chips there. I'll definitely b..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Pensacola, 212 S Palafox St, Pensacola, FL 32502, United States
"Best okra and shrimp po boy in town!"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Pensacola, Pensacola, 7955 N Davis Hwy, 32514-7581, United States
"Best tacos I've had in the US! And at a good price too."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Pensacola, 236 W Garden St STE 2A Pensacola, FL 32502-5757, United States
"I love you.... You are the goddess of cheesecakes"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Pensacola, 1010 N 12th Avenue Pensacola, FL 32501, United States
"This place is amazing! I love it as it is in the old Sacred Heart Hospital Building. There's only this sense of history. And, of course, eating the dr..."