Reviews
What Karen Von likes about Rodizio Grill Pensacola:
We were in several Brazilian restaurants and that was by far the best. Top Sirloin melted in our mouth and I could have taken the grilled pineapple home. We enjoyed everything they keep for Dessert we had flan and it was amazing! Will visit again! View all feedback. What Timothy Mayer doesn't like about Rodizio Grill Pensacola:
I have been to many Brazilian BBQ restaurants around the country and I FINALLY stopped in to one near where I actually live to celebrate my wife’s birthday with the family. I was overall disappointed. The food was not bad, but not worth the price you pay. The service was mediocre at best (slow, inattentive, inexperienced). The atmosphere was NOT what I expected. Perhaps the management here should visit other Brazilia... View all feedback.
Reviews from various websites
So this is an edited review. Our 1st visit was not very pleasant. The owner manager invited us back to try it out and it was much better. We had just went on an...
read moreBeautiful experience, very nice place and super delicious food and excellent service
We were in Pensacola for my birthday made reservations to visit because I had several recommendations from home about the Brizillian steakhouse! So when we foun...
read moreGreat dining, incredible spread of meats. And can't forget that grilled pineapple, absolutely delicious.
This is a great place to go for Brunch or Dinner. I go here when I have a win in life, which is often. It's my teenage girls favorite place too.
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read moreThe Brazilian restaurant in question has received overwhelmingly positive reviews from diners. The top sirloin and grilled pineapple were standout dishes that had patrons raving about the quality and taste. The service was exceptional, with special mentions for Brendan, the General Manager, and server Haley. Despite a minor concern regarding the slippery floor, the overall dining experience was described as wonderful, with lower prices compared to similar establishments. The food options were varied and delicious, with amazing Veterans Day specials and brunch sangria pitches. Repeat customers were pleased with the consistency of the food and service over the years. Visitors from out of town also praised the restaurant, recommending it for any occasion. The buffet area raised some hygienic concerns for one reviewer, but overall, the food and service were deemed excellent. The unique dining experience, including options for salad bar-only or the full meat selection, was well-received by all, promising a delightful return visit. With a diverse selection of meats and standout dishes like grilled pineapple, the restaurant left a lasting impression on many diners who were eager to come back for more.
Exceptionally pleasant service. Lower prices than comparable enterprises. Appropriate desserts. Epic prices on the brunch sangria pitches. Only little concern w...
read moreWe were in several Brazilian restaurants and that was by far the best. Top Sirloin melted in our mouth and I could have taken the grilled pineapple home. We enj...
read moreWe enjoyed our visit to Rodizio Grill. You have two choices. You're just salad bar. It costs 22. But don't let the salad bar fool you. It has wonderful salad dr...
read moreThe food was excellent in every way. I really enjoyed the pineapples. But when we ate our dessert, we looked at the buffet and watched a guy grab a mozzarella b...
read moreIt's great to come back to this restaurant. It's been years since I last dined here. Food was excellent as I remembered. A reservation was made for four people...
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read moreMy friends and I came here for a birthday and had a wonderful time! The waiters were so fast, it felt like when we wanted a meat Bam! Caleb was there with...
We had the best date night here tonight. Alexis our server was so sweet! She was so funny, she had us rolling. Her service was impeccable. My husband and I...
Just ate here this evening it was extremely dissatisfying for a cost over $200. Reservations at 6:45 pm, called ahead to inform them of a delay, but still...
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