Reviews
What Wesley W K likes about Founaris Bros. Greek:
A fantastic restaurant! Generous portions (definitely bringing home leftovers), delicious food, friendly staff, and a wonderful atmosphere! The pizza is exceptional—make sure to add Feta cheese for an extra twist! View all feedback.
What Weldon Maggio doesn't like about Founaris Bros. Greek:
Customer service was good. Pizza was a little dissapointing. Wasn't sure what to expect. Wasn't anything in description about all the lamb on top of meat pizza. For us folks that aren't Greek a better description would be appreciated. If we ever visit again we won't order Greek pizza. The other two small pizzas were ok. View all feedback.
Reviews from various websites
My wife ordered the circulatory plate with potato wedges, and she mentioned that the meat was well-seasoned and presented in a generous portion. She appreciated...
read moreI decided to try the traditional gyro and was disappointed to find mine was dry and tough, while all my dinner companions enjoyed juicy, tender ones that were o...
read moreI really didn't enjoy their pizza. It was undercooked, the cheese wasn't melted properly, and the crust was soggy. It tasted like an overly modified frozen pizz...
read moreI found it. The best place for pizza and Gyuro pizza. Every time we're in Pensacola, we'll come here and it'll meet every time. I changed it and gave you Seafoo...
read moreOn Saturday for lunch, the place was not very crowded, so we sat fast. Our server Yasmeen was very nice, attentive and knew the menu well and answered all my qu...
read moreI visited this restaurant for the first time, and I must say I was truly impressed. The food was hot and delicious, and the customer service was outstanding. Fo...
read moreA fantastic restaurant! Generous portions (definitely bringing home leftovers), delicious food, friendly staff, and a wonderful atmosphere! The pizza is excepti...
read moreMy wife ordered eggplant parmigiana with spaghetti to go, and it was surprisingly terrible. The eggplant slices were breaded and fried, but they used...