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Contribute Feedback What Emily Carr likes about End Of The Line Cafe:
After moving from San Diego, I’ve been having a difficult time finding good vegan food. I’m so glad my friend recommended this place. The food was incredible. My girlfriends had the knuckle sandwich, muffuletta, and I got the lions mane. I think they lasted 15 seconds on the table. 10/10 View all feedback.
What John Gunther doesn't like about End Of The Line Cafe:
The EOL Cafe remodeled and moved to the adjoining building. The quirky, quaintness of a true “hole in the wall” place is gone. Now it’s industrial, sterile, yuppified. The food slipped a little too. The craft breads don’t seemed to be used anymore. As a vegan cafe, I highly recommend it, as there are no other options for vegans. Just disappointed, things are never the same. View all feedback.
The EOL Cafe remodeled and moved to the adjoining building. The quirky, quaintness of a true “hole in the wall” place is gone. Now it’s industrial, sterile, yuppified. The food slipped a little too. The craft breads don’t seemed to be used anymore. As a vegan cafe, I highly recommend it, as there are no other options for vegans. Just disappointed, things are never the same.
If the chef is single I’m ready to get married after that gyro and soup combo. 10/10 good music good energy great food. Come here. ?
You can get great vegan food here and reasonable prices.
Dessert ServiceWe only ate dessert here and this gets 3 stars only because it had some gluten free/dairy free dessert options, which is what we were looking for, so kudos to them for having options. However, the brownie was decent but the red velvet cupcake was inedible!The 1 worker in there didn't even speak to us when we walked in. She was busy looking at her phone until we said hello. Then we asked to understand which of the 15 desserts were gluten free and she made it so difficult. She could have pointed, given descriptions or anything other than the confusion she provided.Then, a UPS worker came in to deliver a package and she left us standing there waiting to pay while she went outside to help him. I watched her touch a door, a gate and then come back in to touch the register. When I asked if she was planning to wash her hands, use gloves, or tongs to get our food she became incredibly defensive. Like yuck why wouldn't we want to make sure you don't touch our food with your bare hands after all of that.
Food is the absolute best! At times I wanna ask them if they need help on the wknds so I can learn how to make their food for myself and my own dinner parties! ?