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Contribute Feedback What Wolfgang G doesn't like about Paraiso Do Foz:
We were recommended this location for its food, so we went for dinner. The figure an empty large and cold restaurant without ambient. Sadly. Food quality is okay. Fresh it is. But service doesn't go with the front door design nor the recommendations. A very cold approach, underlined, absolutely uninterested on us. TV was more interesting for this old lady. Too bad, instead of an almost dry meal, we would have had a f... View all feedback.
When you trave from Peniche to Lourinha (or the other way) and feel hungry... good place to have a small meal (left side entrance) or in the evening take the front-side entry for a little more. We did eat there several times, and it was all good. Prices are fair. In the WE it will be difficult to find a place in the evening... lot's of Portugese (normal in Portugal but a good indication of the quality).
Helena is a fantastic hostess/owner. Food and service was great. Fish is very fresh but also they are specialists for Leitao.
We went here for suckling pig, which we love. Four of us started with the usual bread, olives, tuna salad and pigs ear pieces (sounds horrible but is surprisingly good). We all had suckling pig 3 portions for 4 people, which was more than enough. It was served with wonderful crisp style chips, and fresh salad. The skin was crisp and the sauce was strong and peppery. A 1/2 jug of white wine and a jug of sangria. Two desserts. 17 euros per person very good value. The service was prompt and friendly and the restaurant was warm. Quite big and empty though, so no atmosphere.
Após compras de leitão em take away, durante a pandemia com o inconveniente da demora até casa, e o arrefecimento do manjar, resolvemos neste fim de semana experimentar almoçar no Paraíso. Casa cheia , bom estacionamento, atendimento rápido, com a refeição a ser servida dentro do tempo normal para uma casa cheia, com as alterações pedidas satisfeitas, vinho da casa vulgarmente servido com o leitão, razoavel, bons o pão e a broa de milho doce, (a faltar uma azeitonita para entreter) apena com manteiga, Batatas pala pala com fritura no ponto e bem secas, Quanto ao bacorinho que nos levou lá, estava no ponto. No assado, na pele crocante e relativamente fina , no sal e pimenta sem exageros, Em cada dose apenas sobrou pequeno pedaços junto à cabeça , que ou não deveriam ter ido para a mesa e terem feito ótimos rissois /croquetes ou pataniscas. Serviço desenvolto, sem mesuras, nem rodriguilhos mas competente. Resumindo se pretender um almoço/jantar romantico , ou de charme, náo aconselho, se pretender um boa refeição de leitão , (vimos servir outros pratos com ótimo aspeto) é o local ideal perto de Peniche.Nota: Durante o almoço todas as mesas e cadeiras que iam sendo desocupadas foram desinfetadas.
Accueil très convivial, bien installés, plats très bon (viande un peu sèche et dure).C'était bien mais nous n'avons pas retrouvé la cuisine traditionnelle Portugaise.