Delicatus By Level 29 - Pembroke Pines

Friends gather at Level 29 at William Levy. The dining experience is a delightful fusion of Japanese and Peruvian cuisines. The dishes are not only delicious but also beautifully presented with vibrant colors. The restaurant itself is elegant, with dark colors and high contrast, creating a visually appealing space that enhances the colors and aromas of the food. The decor features a crystal chandelier and comfortable dark blue chairs. The restroom is adorned with black and white picture frames of famous people, actors, actresses, and musicians, reminiscent of old Hollywood stars. It's a charming touch that adds to the overall ambiance of the restaurant.

I have visited this restaurant multiple times. The food is consistently amazing and the service is great as well. I highly recommend it to everyone.

Wow! Some people are really harsh with their reviews! My party of 6 had an incredible experience at this restaurant last weekend. While it may be a bit pricey for Pembroke Pines, as long as the food and service are top-notch, customers are happy to spend their money there.

This place completely hit the mark. We decided to sit at the outside patio. There was only one other table occupied at the time. Tell me why the hostess decided to seat us at a mini table towards the back on the patio near next to the side street. We asked to be moved towards front at a high top with a more pleasant view. We went with the crab tostones appetizer, a quinoa tuna salad and a chicken soup. The food took forever. Nothing was served to snack on in the meantime. Most Peruvian places have corn on the table. The crab was very fishy. Nice presentation but pricey for the portion. My friend hardly touched the quinoa. She ate the tuna and left the rest. My soup was tasty but on the salty side. It had basic veggies that looked like they came from a frozen bag. The service was as slow as the food. 2 stars for the decor inside the restaurant. Hard pass. Sorry William

The place is really pretty the food is ok not what I expected too simple and not tasty and let’s not talk about the prices. The wine list was not the one I got so the waitress had to figure out which Merlot they could sell and I was sold a $60 bottle which tastes horrible. Everything on the menu was not what they originally sell. The food took forever and they restaurant was pretty much dead on a Saturday night. The staff was nice but they system a mess. I ordered a ceviche is was dry and it had more sweet potatoes than fish in it. What a shame because the decor was pretty but there’s many other restaurants around the ara to try.