La Bastide du Moulin a Poivre

Everything is simply perfect: very welcoming owner and her whole family working in the restaurant. delicious dishes, a mixture of creative and traditional. great dinner with very good wine.

IT is a restaurant serving high quality food with high quality of services. We had a diner in the garden and we really enjoyed everything. IT was perfect !

That is a beautiful restaurant on a small road in pelissanne. it has both inside and outside seats. we ate in the courtyard under roof covered tables with white bed linen tablecloths and candles. Around the farm are in floor and potting plants and subtle lighting....The eating was fresh and tasty and the wine was excellent. the wife of the chef, valerie, was very attentive. I'm just sorry we discovered this restaurant when we went home. the restaurant is closed on Sundays and on Mondays, like most restaurants in the surroundings. this is a family business and restaurant with the slow food movement that promotes local cuisine and traditional cuisine.

Okay, it's a little hard to find, and they need a little geduld here. but it is excellent cuisine. the chef is a genie, his wife valerie works very hard to cover all tables. we had the salat noix de st jacques'. scallops served on a bed of chopped salad with melon slices delicious. yes, the pata negra is amazing. I just want for the court. valerie also suggested an excellent wine, which was one of the best we tasted throughout our trip. valerie pointed out that the pata negra pork dish was organic/organic', and also slow food'.

The restaurant, a converted authentic Provencal sheepfold, is situated in a quiet location adjacent to the quaint Maureau Park. The outdoor seating is canopied by magnificent plane trees with a pleasant afternoon sun. Inside the restaurant is simply but very tastefully decorated, with adequate space...between the tables. The menu is quite varied with a fine selection of wines. My sister chose the fish with escargots, my niece and I chose the beef with butternut puree. All were excellent, very well prepared and well presented. The portions were generous but not overly so. The desserts were also delicious, the tarte tatin and I had the panna cotta both were delicious! The owners are very friendly and welcoming and it's lovely to be able to see into the kitchen and the chef as he's creating all these delicious foods! The restaurant is closed on Sunday evenings and Mondays.