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Contribute Feedback What Sarah Sunshine likes about Yesterdays Grill:
I ordered the Asher Bombs and the pony shoe with tenderloin. I couldn't even finish half of it. The portions were huge. The price was just right. The food was delicious. I will definitely return! The service was excellent and the atmosphere was perfect. I highly recommend trying the Asher Bombs. This review is based on a lunch dining experience with a price range of $10-20 per person. Food, service, and atmosphere al... View all feedback.
What Michael Dippold doesn't like about Yesterdays Grill:
Service was poor. Many diners who came in after us got their food long before we did. Food not as good as I had there in the past. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 1 Atmosphere: 2 View all feedback.
Service was poor. Many diners who came in after us got their food long before we did. Food not as good as I had there in the past. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 1 Atmosphere: 2
Service was awful. Couldn't get a beer to save my life. Service: 1
Sooooo good! We have been several times and the food is excellent each time!! It's becoming one of our favorites!! And the staff always is SO friendly!! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
First visit, great service and great food. Did the tenderloin. Ordered a half portion and still took half of that home. Was a little loud for me, but I am used to more subdued places Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tenderloin Sandwich with Fries
This is the 4th time I have ordered the Horseshoe tenderloin... 1st time was amazing, 2nd time was amazing, 3rd and 4th have been somewhat disappointing. They use to be somewhat on the thick and juicy side. Now they seem to have started using a smaller cut of pork and tried to pound it out to the size of the original they started out with leaving it so thin that they are getting over fried on the edges, are dry, and hard as a brick. Not to mention the fries were not completely done. Since this seems to be the signature to your establishment I would recommened going back to a nice cut of meat as I am not the only one about to be done with trying to get a good tenderloin here.