Reviews
What Kevyn R doesn't like about Bella Rovena:
Well, as a last resort when everything else is closed, that's exactly how it works The edge is too hard The base tastes doughy The surface is scratched The drivers are always friendly but the food leaves a lot to be desired! Service: Delivery Meal type: Dinner Price per person: €10–20 View all feedback. What Reinhardt Erdmann likes about Bella Rovena:
The food was very good, delicious!! The service was very attentive, flink and exceptionally beautiful! The ambience is top and well maintained! In the area, in any case the best pizza.! Always happy! View all feedback.
Reviews from various websites
Erste und letzte Mal! sieht schlecht aus und schmeckt schlecht. Ich empfehle es definitiv nicht Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1
Einmal und nie wieder Hatte eine Pizza prosciutto bestellt. Wurde nach der Größe gefragt, normal ist ok, dass bei denen normal eine kleine 26 cm pizza ist, wuss...
read moreSchmeckt schlimmer als eine Tiefkühlpizza. Waren von den guten Bewertungen auf Lieferando geblendet. Wie diese zustande kommen ist mir ein Rätsel. Nie wieder Se...
read moreI order from there when I don't feel like cooking and the food is great. The suppliers are great I understand your stupid complaints Service: Delivery Food: 4 S...
read moreA frozen pizza tastes a thousand times better than the pizzas. The pasta gyro was equally terrible. Food: 1
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read moreVery delicious maybe a bit too much cheese otherwise super
Eating is okay, but the waiting time is extremely long! must wait 1.5-2 hours....
The food was very good, delicious!! The service was very attentive, flink and exceptionally beautiful! The ambience is top and well maintained! In the area, in...
read morePizzen are good but! the rest should not be ordered! Pasta Arrabiata a hot cheese cream sauce?! Never get that way and has unfortunately also not tasted the pri...
read moreDelivery time was Ok The crowd was a great deal of taste a catastrophe. Gnocchis in tomato sauce baked with cheese, gnocchis in past tomatoes with too much pepp...
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