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Contribute Feedback What User likes about Feuerhocker:
Wir waren nun schon zum 2. Mal mit einer Gruppe dort. Das Essen ist super lecker und reichlich. Wir haben beide Male Krustenbraten und Feuerlachs gegessen. Es war reichlich vorhanden, so dass wir sogar die Reste eingepackt mit nach Hause nehmen durften. Getränke sind soweit auch in Ordnung, das Bier könnte besser sein. Die Getränke stehen in den Kotas unter den Bänken und sind auch bei 4 Stunden Aufenthalt noch kalt,... View all feedback.
What User doesn't like about Feuerhocker:
Basically, I can only follow the other reviews. The Kotas are cozy to eat the idea of the fire, I also find good and tasteful I could not complain. But that was it. Price/performance doesn't fit and the host seems to be profitable. The shares were much too small, but on request we received the remains of another group. Although better than nothing, but somehow I feel uncomfortable when you eat other groups at these p... View all feedback.
Great and cozy atmosphere, something else. In the evening at the open fire in the middle of a Kota you have to board. Those who have health concerns should leave it. Food was very delicious, we had salmon and Spareribs. It was enough. Wine from the Tetrapack was still delicious. The host came by and asked for our feeling. He came to us in the end. All in all a great experience for a group of women with about 16 women:
We should do that with our broken environment. What is released for fine dust emissions (prone for lung and cancer benzo(a Pyrene). And that in the narrowest space But also people and animals in the larger environment, depending on where the wind comes, what from pollution fire smell up to about 1 km. Our broken environment says, thank you. Go! Water for the fields, you feel it this J A H R all by yourself. Dryness, dryness, dryness heat, heat......... This also comes from the fire places fire baskets that are everywhere in the garden and of course also from the fireplaces that are in winter. All poisons for the environment for people, and among other things the private small citizen is responsible. The many small fireplaces (fireplaces in the house in the garden can also ruin something big. Ask for the Federal Environment Agency. Many small things can do something big. Both positive and negative.
We had a third dish of cattle neck from the smoker. Everything very tasty and delicate. It's just here. The self-confident host made everything himself, we enjoyed the resulting self-service very well that you are not constantly asked. The quality of drinks is certainly more than 3 stars. Conclusion: We lived a very nice evening and have many remains at home. We're coming back!
The atmosphere is beautiful, sometimes something different, and salmon and steak very tasty. But we had people who did not eat fish that were not fed because the steak was very rational (even if all guests paid 50 euros per person) This should have been mentioned before, as a host he would have calculated more meat. The 12 people alone do not eat 3 meats and the others only got 2 small pieces. 150 g? 50 euros. The salmon was at least plentiful and tasty, supplements ok. There were some bargains on the house for repair. Conclusion: actually too expensive for bids, and better not order meat for which to pay a supplement. The crust roast must be offered abundantly and costs no extra charge. In addition, beverages should be brought by themselves, as the offered Tetra Pack wine tastes quite moderate. Too bad, with better drinks and a bit plentiful steak it could have been a round evening
We're here for the fifth time and totally enthusiastic. The service agrees the food tastes very good and the drinks are nicely cold. We're coming back! In addition, the ambience at the fire is very beautiful.
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