Feuerhocker - Peine
Feuerhocker
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We had a third dish of cattle neck from the smoker. Everything very tasty and delicate. It's just here. The self-confident host made everything himself, we enjoyed the resulting self-service very well that you are not constantly asked. The quality of drinks is certainly more than 3 stars. Conclusion: We lived a very nice evening and have many remains at home. We're coming back!
Great and cozy atmosphere, something else. In the evening at the open fire in the middle of a Kota you have to board. Those who have health concerns should leave it. Food was very delicious, we had salmon and Spareribs. It was enough. Wine from the Tetrapack was still delicious. The host came by and asked for our feeling. He came to us in the end. All in all a great experience for a group of women with about 16 women:
The atmosphere is beautiful, sometimes something different, and salmon and steak very tasty. But we had people who did not eat fish that were not fed because the steak was very rational (even if all guests paid 50 euros per person) This should have been mentioned before, as a host he would have calculated more meat. The 12 people alone do not eat 3 meats and the others only got 2 small pieces. 150 g? 50 euros. The salmon was at least plentiful and tasty, supplements ok. There were some bargains on the house for repair. Conclusion: actually too expensive for bids, and better not order meat for which to pay a supplement. The crust roast must be offered abundantly and costs no extra charge. In addition, beverages should be brought by themselves, as the offered Tetra Pack wine tastes quite moderate. Too bad, with better drinks and a bit plentiful steak it could have been a round evening
It used to be really good, so unfortunately you are very disappointed these days. There is only the cheapest (as already described here) and the service, which should actually be the most important, is also underground. We made the best of it, but they won't see us again.
Outside of Edemissen at Peine, a gastronomic operates a special event location. In Finnish Kotas you can enjoy a special evening with groups. You sit around an open fire in a kind of wood igloo and there are, for example, delicious salmon grilled on open fire. Or also crust roasts from the oven, asparagus and garlic bread and a fresh leaf salad. Urig, rustically something quite different. The drinks are also included in the fixed price of 35,00€ p P. These are placed in the cottage at the beginning and are then unfortunately no longer cool. The operator does not exchange for cooled beverages. There is also unfortunately only one cheap beer Nörten Hardenberger here is saved at the wrong end. As a spirit, there are genes and fruits. If the two bottles are all, you only get if you're lucky. The positive, the special experience outweighs in the service is still air up.
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