Reviews

Overall Total Score
4 out of 5
Impressive | 14 reviews

What Élodie Dupuis doesn't like about Restaurant de l'Ecluse:
we went to this restaurant for a general meeting meal of an association; We were 12 people.....12 disappointed! barely hot plates, mixtures of aromas and spices that do not laugh at anything because excessive and made without any finesse and without any taste, especially a dish "to the ceps" almost immangeable because too strong and almost excusively made to the artificial aroma . and more simple to forget it View all feedback. What Luce Tessier likes about Restaurant de l'Ecluse:
Not easy to find -particularly when the bridge in St Antoine is closed for repairs - but worth the effort. Situated next to the lock, with three goats and a donkey for continuous entertainment, we enjoyed a relaxed lunch here. Not haute cuisine, just plenty of choice, well cooked and good value for money. Unlike other reviewers, we were almost the only people there, but perhaps that was because it was the height of s... View all feedback.

Reviews from various websites

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3.2 ★ from 10 reviews
Tom
20.11.2017 - 12:24

In the first year, it's been three times that we eat in this restaurant. very pleasant setting, very good value for money. But this third time will be the last....

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Brooklyn
20.11.2017 - 12:24

I liked the peaceful side of the restaurant, it was with the soup the only things I loved. The extension card seemed amazing to me for one person in the kitchen...

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Dulce
20.11.2017 - 12:24

Beautiful frame, you see even donkey, sheep or goats on the other side of the lock.Family meals. The child menu is of a very good value for money.Good meal, we...

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Stéphanie
20.11.2017 - 12:24

Super resto we can go without risk impeccable the plates are well filled the nice nice server good atmosphere we have already gone there 3 times and tomorrow no...

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Élodie
20.11.2017 - 12:24

We went to this restaurant for a general meeting meal of an association; We were 12 people.....12 disappointed! barely hot plates, mixtures of aromas and spices...

read more

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